Organic Roasted Yerba Mate Herbal Teas are available in 8oz packages in the following flavors for $13.99
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Roasted Dandelion – Feel Alert, Alkalized & Ready to Start Your Day. This blend has hints of carob and is reminiscent to a cafe latte.
Easy to Make: Add 2-4 tbsp. of tea in coffee filter. Fill coffee pot with 4-8 cups of water. Brew and enjoy.
Tamarind Citrus & Ginger – This refreshing blend of Yerba Mate, Bitter Orange, & Ginger Root is the perfect combination of smooth and tart with a little kick from the ginger. Drink this as a cooling ‘pick me up’.
Easy to Make: Add 4 tbsp. of tea and 24oz. of boiling water into steeper. Steep 5 minutes. Sweeten while hot. Refrigerate and pour over ice to serve.
Benefits of Indigenous Tea Blends Organic Ingredients
Organic Roasted Dandelion
The health benefits of dandelion include relief from liver disorders, diabetes, urinary disorders, acne, jaundice, cancer and anemia. It also helps in maintaining bone health, skin care and is a benefit to weight loss programs.
Cancer protection, Heartburn/acid reflux/GERD, Boosting the immune system, Pain, Cough, Sore throat, Stuffy Nose or Nasal Congestion, Upset stomach, Nausea, Toothache, Headaches, Inflammation, Sore throat and Swelling.
Diseases caused by or fueled by inflammation such as arthritis, obesity, diabetes, Alzheimer’s disease, numerous cancer types, cardiovascular disease, and more.
Bitter orange treat digestive problems, constipation, indigestion and nausea. You will also see bitter orange supplements marketed for treating congestion, heartburn, weight loss and a variety of fungal problems including some skin conditions.
Organic Roasted Carob
Carob tannins contain Gallic acid that works as an analgesic, anti-allergic, antibacterial, antioxidant, antiviral and antiseptic. Carob improves digestion and lowers cholesterol level in the blood. It is used for treating diarrhea in children and adults alike. Since it does not contain caffeine, carob benefits people with high blood pressure. Regular use of carob helps in preventing lung cancer. The vitamin E content in carob helps in treating cough, flu, anemia and osteoclasis. The Gallic acid in carob helps in preventing and treating polio in children. Carob fights against osteoporosis, due to its richness in phosphorus and calcium. Carob pod husks are chewed by singers to clear the voice and throat.
- Tamarind fruit contains certain health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber.
Its sticky pulp is a rich source of non-starch polysaccharides (NSP) or dietary-fiber such as gums, hemicelluloses, mucilage, pectin and tannins. 100 g of fruit pulp provides 5.1 or over 13% of dietary fiber. NSP or dietary fiber in the food increases its bulk and augments bowel movements thereby help prevent constipation. The fiber also binds to toxins in the food thereby help protect the colon mucus membrane from cancer-causing chemicals.
In addition, dietary fibers in the pulp bind to bile salts (produced from cholesterol) and decrease their re-absorption in the colon; thereby help in expulsion of “bad” or LDL cholesterol levels from the body.
While lemon compose citric acid, tamarind is rich in tartaric acid. Tartaric acid gives sour taste to food besides its inherent activity as a powerful antioxidant. (Anti-oxidant E-number is E334). It, thus, helps human body protect from harmful free radicals.
Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkylthiazoles. Together, these compounds account for the medicinal properties of tamarind.
This prized condiment spice is a good source of minerals like copper, potassium, calcium, iron, selenium, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidasesenzymes.
In addition, it is also rich in many vital vitamins, including thiamin (36% of daily required levels), vitamin-A, folic acid, riboflavin, niacin, and vitamin-C. Much of these vitamins plays antioxidant as well as co-factor functions for enzyme metabolism inside the body.
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