Sepsenahki "Chef Ahki"

is a celebrity chef, natural food activists, resident vegan chef at The Wendy Williams Show and author of Electric – A Modern Guide to Non-Hybrid & Wild Foods and The Fibroid Elimination Recipe Cookbook. She is the new voice of the young generation who is f’n pissed at big agriculture and it’s mono-cropping frenzy of science lab food and GMO corporate tyranny all resulting in an obese, sick and dying generation whose being outlived by their parents.

Different from other ‘veggie heads’ and ‘green-smooth fads’, Ahki’s approach is down-to-earth with content laced with amazing personal style, mental giant ingenious, real-time relevant science and surprising…hip-hop. She is candid in expressing her fury about her current food state with phrases like, “Your Taste Buds Have Been Hijacked, Illness is Unnecessary, Diabetes is Reversible, Because we ain’t Suppose to be Sick, If You Still Drinking Soda – You Trippin’, You Ain’t Depressed, You Just Malnourished, Friends Don’t let Friends Eat at Waffle House”, etc. She commonly refers to controversial figures like Che Guevara and Malcolm X to artistically express her ideas as thought-leader of the now generation. In short, she cares not if she ruffles your feathers, as log as you walk away empowered and inspired to Get Healthy By Any Greens Necessary.

Chef Ahki transitioned to a plant-based diet at the young age of 18, and become a colon-therapist shortly thereafter. She studied under Dr. Mark Armstrong and received a Bachelor’s degree in naturopathic science and holistic theology. As a black native, Chef Ahki has always been intrigued by the healing power of herbs and eastern traditional medicine.

Raised by four generations of medicine women in her native home of Oklahoma, Chef Ahki was introduced to indigenous foods and alternative modalities before she even spoke her first word. Growing up working in her grandparents’ garden, she knows what real food is suppose to taste like. She teaches that humans are electrical and need electrical foods for optimum health. “I ain’t eatin’ salad, I’m eatin’ sunlight” is the phrase coined by Chef Ahki to promote her daily Big Ass Salad. She uses seasonal, organic, fresh, non-hybrid fruits and vegetables to create living food recipes designed to heal bodies and enhance lives.

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Booking Chef Ahki to Come to your City or Community

Chef Ahki is Available for Classes and Presentations and even Food demonstrations in your community. Call 404-399-7323 to receive more information on how you can make it happen. Chef Ahki is an authoritative, entertaining and passionate speaker. Her lecture exposes the dangers of modern convenience foods and gives detailed guidelines on how to incorporate mineral and nutrient dense foods into your daily lifestyle.

The stage is set with diagrams, info graphics and videos to display the most up to date knowledge in this area. Detailed guidelines are provided that will assist participants in making choices that will help to maximize their health.

Though our current state of health is a serious matter, Chef Ahki’s class is still engaging and filled with relatable humor. She truly has a gift for bringing the message of responsible living to life.