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Chef Ahki on Wendy Williams

 

Healthy Food

Sepsenahki “Chef Ahki” is a celebrity chef, natural foods activist, and food-blogger. She is the New Voice of a generation who is learning to cook all over again. Chef Ahki uses seasonal, organic, fresh non-hybrid fruits and vegetables to create living food recipes designed to heal bodies and enhance lives.

 

Cooking Class

Do you feel lost when it comes to making healthy meals for your family? Are you ready to step it up in the kitchen? Join Celebrity “Chef Ahki” for this incredible hands-on class where you get a chance to prepare and taste some of her most famous recipes. Learn all about electric foods, tools, and the health benefits of an alkaline diet. You don’t want to miss this. Chef will have plenty of books and Delicious Indigenous products. Come ready to cook!
SIGNUP NOW!

 

RECIPES

Does something look good to you? Click the picture to reveal the recipe!

 

  • Delicious Indigenous Pizza

    Ingredients: 2 cups Kamut ​grain ​measured after soaked and​ sprouted​ 1/4 cup ​hempseed​ ​soaked 2 hrs.​ ​1/4] cup spelt flakes soaked 2 hrs.​ 1 cup ​pumpkinseeds​ seeds, soaked 4-6 hours 1/4 cup of water, as needed 1/2 cup ​dates​​ 1/4 cup sun-dried tomatoes, soaked 1

  • Blackberry Spelt Bread

    Nothing will have your home smelling better than this homemade Blackberry Spelt Bread recipe. I promise you this recipe is EVERYTHING! You Will Need: 1/3 cup coconut oil/vegan butter 1/2 cup date sugar or agave 2 ripe baby banana, or green bananas mashed

  • “HoneyDew Me” Basil Cooler

    Ingredients 1 Small Honeydew Melon 1 cup frozen mango (optional) 2 cups organic apple juice 1 cup fresh Basil leaves 2 cups Ice Directions: Slice melon in half and remove seeds, use a spoon to remove fruit. Add to blender. Add all other ingredients and

  • Green Banana Salad

    Ingredients: 2 lbs. green bananas 5 medium peeled and cut into 3/4-inch chunks 1 cup vegan mayo 2 Tbsp. Lime juice 1 1/2 tsp. Pink salt 1 tsp. Agave 1/4 tsp. ground black pepper 1 cup sweet relish or diced sweet pickles 1/2 cup chopped

  • Vegan Sloppy Joes w/Purple Slaw

    You will need: LENTILS 2 cups (480 ml) water (I used 1 cup water, 1 cup vegetable broth) 1 cup (192 g) green lentils, well rinsed SLOPPY JOES 2 Tbsp (30 ml) olive or grape seed oil 1/2 red onion minced 2 cloves garlic, minced

  • Amaranth: Breakfast…Minus The Fat & Starch

    Amaranth w/sautéed pears, nuts and currants Think of amaranth as a superior alternative to cream of wheat. This ancient grain is everything a bowl of oatmeal ain’t! Unlike wheat, barley and other grains, amaranth is 100% Gluten-Free. Its oil is high in linolenic acid, an

  • Non-Hybrid Chocolate Ganache Tart

    Crust: 2 cups Walnuts or Pecans 2 cups Dates 1 cup raw Cacao Powder 1 tsp. Organic Vanilla A pinch of sea salt FILLING: 2 cups raw Cacao Powder 1 cup Coconut Butter ¼ Coconut Oil 1 cup Grade B Maple Syrup DIRECTIONS: First, gather

  • Apricot & Fig Compote w/ Coconut Ice Cream

    You will need: 5 Fresh Figs Slices 5 Fresh Apricots Slices (You can substitute with peaches or plums) 1 tbs. Coconut oil Dash of Cinnamon Pinch of Sea Salt Grade B Maple syrup or Raw Honey Coconut Ice Cream Directions: Heat Oil in a skillet. 

CHEF AHKI COOKBOOKS

 

Fox 5  – The Fibroid Elimination Guide

The highly anticipated debut of the “Electric A Modern Guide to Non-Hybrid & Wild Foods” cookbook lives up to it’s expectations. Informative & authoritative  Chef Ahki delivers a well-researched lifestyle book drawing inspiration from her studies as a naturopath and a Choctaw native of Oklahoma.

This collection of recipes is beautifully presented in full color photos that are sure to get you excited about taking “Vegan” to the next Level.

Orders ship to the United States, Canada & the United Kingdom via USPS Priority or Express Mail.

  • Available in eBook for $19.99
  • Available in Paperback for $34.99
PURCHASE NOW!

The “Fibroid Elimination Recipe Guide” cookbook is a concise, “no nonsense” instructional manual that has been composed as the result of years of dietary research and clinical trials, that has led to the development of an infallible process that can actually totally eliminate uterine fibroids in as little as 40 days.

All recipes follow the strict guidelines of low or no starch, non-hybrid, estrogen and aromatase free.

If you or any of your friends or family members have been diagnosed with fibroids, cysts or any other reproductive disorders, then this “bible” is the perfect gift.

  • Order eBook for $19.99
  • Order Paperback for $24.99
PURCHASE NOW!

DELICIOUS INDIGENOUS BY CHEF AHKI 

This Tea is Electric!

An Organic Blend of Indigenous Herbs Cultivated by Chef Ahki to Nourish & Energize

Drink these Alkaline blends of electric herbs to energize and start your day. 

Available in “Roasted Dandelion” and “Tamarind Citrus & Ginger”.

  • 8oz. Teas for $12.99
PURCHASE TEA NOW!

This Spice is Electric!

The Delicious Indigenous Organic nonhybrid seasoning salt is a savory blend of herbs cultivated by Chef Ahki for the ultimate seasoning blend. Add to all your vegetable dishes to enhance flavor.

No MSG or additives.  “Move over Lawry’s!!!

  • 4oz. Seasoning Salt $9.99
PURCHASE NOW!

WORLD CLASS PRIVATE CHEF SERVICES

Want Chef Ahki to come to your Home? Need a more hands on approach to your wellness regimen? Chef Ahki’s Private Chef Services is perfect for your next event at home or abroad. Unlike a catering service or ordinary domestic cook, Chef Ahki brings Indigenous wisdom.

Food Cleansing plans, tantalizingly scrumptious recipes plus herbal infusions to detox your entire system and she sprinkles it all with her own Brand of Magical Spice dust, for impeccable taste and a small waist! Click here for more information on Private Chef Services or call 800-987-1466.

Chef Ahki is proud to offer the  fun and educational premium personal chef workshop “Ladies Nite in the Kitchen” in the comfort of your home. This is a great way to spend time with friends and family while learning how to prepare healthy and delicious recipes from a celebrity chef.

Fees are customized based on the number of participants and usually includes 1 Beverage, 1 Entrée and 1 Dessert.  Click here for more information or call 800-987-1466.

More Healthy Recipes and Simple Meals

Delicious Indigenous Pizza

February 3rd, 2017|Comments Off on Delicious Indigenous Pizza

Ingredients: 2 cups Kamut ​grain ​measured after soaked and​

Blackberry Spelt Bread

September 14th, 2016|Comments Off on Blackberry Spelt Bread

Nothing will have your home smelling better

“HoneyDew Me” Basil Cooler

July 28th, 2016|Comments Off on “HoneyDew Me” Basil Cooler

Ingredients 1 Small Honeydew Melon 1 cup frozen mango

Green Banana Salad

July 28th, 2016|Comments Off on Green Banana Salad

Ingredients: 2 lbs. green bananas 5 medium peeled and

Vegan Sloppy Joes w/Purple Slaw

July 28th, 2016|Comments Off on Vegan Sloppy Joes w/Purple Slaw

You will need: LENTILS 2 cups (480 ml) water

Preview for Web Series “Delicious Indigenous”

January 29th, 2015|Comments Off on Preview for Web Series “Delicious Indigenous”

Amaranth: Breakfast…Minus The Fat & Starch

November 30th, 2014|Comments Off on Amaranth: Breakfast…Minus The Fat & Starch

Amaranth w/sautéed pears, nuts and currants Think of amaranth

Non-Hybrid Chocolate Ganache Tart

November 30th, 2014|Comments Off on Non-Hybrid Chocolate Ganache Tart

Crust: 2 cups Walnuts or Pecans 2 cups Dates