Vegan recipes, cookbooks, blogs and more to help you to cook like a celebrity chef.

Delicious Indigenous Pizza

Ingredients: 2 cups Kamut ​grain ​measured after soaked and​ sprouted​ 1/4 cup ​hempseed​ ​soaked 2 hrs.​ ​1/4] cup spelt flakes soaked 2 hrs.​ 1 cup ​pumpkinseeds​ seeds, soaked 4-6 hours 1/4 cup of water, as needed 1/2 cup ​dates​​ 1/4 cup sun-dried tomatoes, soaked 1 avocado 1/4 cup zucchini, chopped 1/4 cup onion, minced ​3

Blackberry Spelt Bread

Nothing will have your home smelling better than this homemade Blackberry Spelt Bread recipe. I promise you this recipe is EVERYTHING! You Will Need: 1/3 cup coconut oil/vegan butter 1/2 cup date sugar or agave 2 ripe baby banana, or green bananas mashed 2 cups spelt flour or 1 cup spelt/1 cup rye

“HoneyDew Me” Basil Cooler

Ingredients 1 Small Honeydew Melon 1 cup frozen mango (optional) 2 cups organic apple juice 1 cup fresh Basil leaves 2 cups Ice Directions: Slice melon in half and remove seeds, use a spoon to remove fruit. Add to blender. Add all other ingredients and blend. Serve chilled.

Green Banana Salad

Ingredients: 2 lbs. green bananas 5 medium peeled and cut into 3/4-inch chunks 1 cup vegan mayo 2 Tbsp. Lime juice 1 1/2 tsp. Pink salt 1 tsp. Agave 1/4 tsp. ground black pepper 1 cup sweet relish or diced sweet pickles 1/2 cup chopped red onion 1/2 cup green onion diced Directions: Cover peeled

Vegan Sloppy Joes w/Purple Slaw

You will need: LENTILS 2 cups (480 ml) water (I used 1 cup water, 1 cup vegetable broth) 1 cup (192 g) green lentils, well rinsed SLOPPY JOES 2 Tbsp (30 ml) olive or grape seed oil 1/2 red onion minced 2 cloves garlic, minced tbsp. 1/2 green bell pepper, diced Sea salt and black