Vegan recipes, cookbooks, blogs and more to help you to cook like a celebrity chef.

Once a Year Holiday Sale!!

#ISSASALE Take advantage of this once a year sale and enjoy discounts on Delicious Indigenous Products and Books by Chef Ahki! Sale Ends 1/7/18 e-Book - Now $14.99 | 

Squash Pasta Marinara

SQUASH MARINARA INGREDIENTS 2- Zucchini or Squash 2 cups Grape or Roma tomatoes 1/2 cup soaked sun-dried Tomatoes 1 sprig of Chives 4 medjool Dates or 1tbsp. of Honey 2 tbsp. of Lemon juice 1 cup

Chef Ahki Raw Vegan Egg Nahhh

Ingredients: 1 1/2 cups (360ml) unsweetened almond milk (strained if homemade) 2 medium pitted dates, soaked 1/2 teaspoon natural vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pinch of ground cloves Pinch of

Pumpkin Pie Superfood Smoothie

Move over Starbucks Pumpkin Latte! This superfood smoothie is just as nutritious as it is delicious.The ultimate quick breakfast for the fall season and packed with nutrition for the woman on the go. INGREDIENTS 1

Delicious Indigenous Re-Branding “Comfort Food”

“Eat what feels & tastes good”~Chef Ahki  Simple instructions right? Wrong. Can’t be because so many claim to do just that, “ I eat Good!”...yet how does ending up in the hospital with preventable

Banana Kofta Balls in Gravy

INGREDIENTS: For Koftas: Raw bananas - 2, boil in 3 cups water till soft 1/4 cup hempseed tofu drained crumbled Onion - 1, small, very finely chopped Ginger - Green chili paste - 1

Coconut Ginger Soup

INGREDIENTS: 2 cups orange lentils (soaked atleast 1 hr.) 1 medium onion diced 1/2 cup sweet peppers diced 1' knob fresh ginger root minced 6 cups water or vegetable broth 3 tbsp. Coconut oil

Fruit Medley with Sweet Coconut Sauce

This is a great meal to start or end the day with. It's fresh, clean, delicious and easy to prepare. Plus it's packed with so many vitamins, nutrients and antioxidants. You can't go wrong!

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